Apricot Japanese Cheesecake
Japanese cheesecakes are all the rage in Vancouver. Actually, the word “cheesecake” is a bit of a misnomer. It’s more like a delicate sponge-cake, made with…
Peanut Butter Cheesecake
Cheesecakes are super easy to make … 1 egg, one block of cream cheese, sweetener and your favourite flavour (in this case, peanut butter). To…
Carrot Spice Cookies
Instead of pumpkins in your “pumpkin spice” recipes, consider using carrots instead. I make these cookies whenever I have extra carrots on hand, usually with…
Chocolate Avocado Cookies
I have to admit, I’m not a huge fan of avocados (shocking!). Pre-keto, I only ate them in my sushi, dipped in lots of soya…
Chocolate Cake
A simple and moist, gluten-free and nut-free chocolate cake. This version is made with eggs, chocolate and coconut flour. Since coconut flour is high in…
Tahini Chocolate Chip Cookies
Tahini (sesame paste) is a staple in my pantry. Tahini is a great source of minerals and healthy fats. It also pairs very well with…
Lemon Blueberry Cheesecake
Cheesecakes are one of my favourite indulgences, and super-easy to make. All you need is a box of cream cheese (the full-fat kind), one egg…